Chinese Food
All Recipes
Why do you have to wait in a long line to buy it? I learned to make my own recipe at home
The roasted golden crispy skin is covered with thick bean paste and salty duck egg yolk. With a little crisp meat floss, it can be said that the egg yolk crispy is a magical snack that perfectly integrates salty and sweet. No wonder there are so... ...
Sichuan smooth meat (Euryale powder Baba)
Koukou's smooth Gorgon powder Baba is a real Sichuan food. It can be a staple or a meal. Since I remember, my family has this delicious and real dish for Chinese New Year holidays and weddings. It is also the best-selling dish. When I grew up an... ...
Health preserving Zanba (zero addition of whole wheat bread)
Highland barley fried noodles are ground into noodles on the basis of frying highland barley raw wheat. They do not contain any additives, and retain all bran. Standard whole wheat. It's not necessary to elaborate on the efficacy of Lycium barba... ...
Mango jelly cake
I sent one before. I can't edit it. I can only write one more
Fried dumplings with hot noodles
At noon, my mother's braised chicken. Put it in the fridge before eating it. Think about the rest. It's better to quickly process and consume it. There's nothing else but lotus root and green bean
Leek box
My father's own leek is mature. It's pollution-free, pesticide free, fresh and juicy. What's more, the leek box that my father's hometown brought back is said to be a sweet potato fan that won't break in three years and this egg is really delici... ...
My favorite snack fried tofu
I only like the fried stinky tofu from childhood. It smells stinky, but it has a special smell in my mouth. I can't help but buy two to taste each time I pass the small cart beside the square. It's only 10 pieces of stinky tofu for 5 yuan. It's ... ...
Obviously, the beauty value depends on the connotation of Matcha, black bean, sweet potato and muffin
It's OK to fight face to face. Why should I try my best? This is the difference between Mingming and me. Last time I made Matcha black bean ugly cake. It's like a lump in the throat. I want to upgrade it to be a beautiful and greasy cake. Let it... ...
Spiced conus
In Taizhou, I'm a stranger. I feel that many local products are barked by the local people. I'm also confused because of this. I always call it snail. But there are many people in the streets and lanes here. Usually there are many people in the ... ...
Scallion cake
It's the first time to make scallion pancakes. It tastes good.
Shell durian crispy
Durian pastry is a soft and smooth filling made up of fresh durian pulp. It's also a crispy pastry with distinct layers, unusual looseness and fine workmanship. It's very exciting. After eating, the faint smell of durian makes people forget to r... ...
Sauteed fish with pickled vegetables and tofu
The flesh of Pelteobagrus fulvidraco, a member of the family Pelteobagrus. Pelteobagrus fulvidraco is also called yellow cheek fish, yellow bone fish, yellow bayfish and river dragon scutellus. It is distributed in China's Yangtze River, Yellow ... ...
Scallion cake
I have nothing to do. I want to make a small dish with porridge. But I didn't purchase it when I came back from national day. The refrigerator is empty. I only found a handful of shallots. I just came to the scallion pancake
Osmanthus honey
When I was a child, I ate sweet potato seedlings in the Mid Autumn Festival. Grandma always added a spoonful of osmanthus honey to our bowl. The sweet osmanthus fragrance. Up to now, I also miss the sweet potato seedlings cooked by grandma
Braised pork blood with pickled vegetables
I went to the market today and bought some fresh pig blood. I made a stewed pig blood with pickles. It's delicious. Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect... ...
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright and oily. This sweet and sour pork chops is also very simple. It ... ...
Steamed dumplings with radish and vermicelli
Crystal steamed dumplings for breakfast today
Crispy croissant
I like croissants the most. I used to eat them at the buffet breakfast in the hotel every time. It's a good breakfast with a strong butter taste, a crispy taste and a cup of coffee. Now I can make such delicious and beautiful croissants at home.... ...
